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The original noodles, jointly developed with Asakusa Kaikaro, are freshly made every morning.
The thick noodles, which have a strong texture, are like Japanese buckwheat noodles and rich in flavor.
It is delicious eaten as is!
The soup is made from seafood and pork bones, including niboshi, mackerel, bonito, pork bones, and back bones.

Wagyu beef, known for its melt-in-your-mouth texture and refined umami flavor,
We’ve prepared a special bowl of tsukemen made with generous portions of premium ingredients.
Wagyu beef prepared sukiyaki-style pairs perfectly with the rich dipping sauce.
When you toss it with the smooth, creamy egg, the umami of the Wagyu beef and the richness of the warishita sauce
It really makes it stand out even more.

Since this is available in limited quantities,
If you're interested, please stop by as soon as possible!

The standard soup of Icchong.
Pork bones are simmered for a long time and soup stock made from dried sardines is added for flavor.

Ajitama tsukemen 1,130 yen (tax included)
Chashu tsukemen 1,180 yen (tax included)
Special Tsukemen 1,480 yen (tax included)
　*Photo shows special toppings.

Such a thick soup is rare.
It brings out the best of the whole wheat flour aroma and flavorful noodles to the fullest.

Ajitama thick tsukemen 1,230 yen (tax included)
Chashu pork thick tsukemen 1,280 yen (tax included)
Special thick tsukemen 1,580 yen (tax included)
　*Photo shows special toppings.

We are proud of our soup and finished with a hint of garlic.
A gem you will want to eat at the end of the workday or on holidays!

Ajitama garlic tsukemen 1,130 yen (tax included)
Chashu pork garlic tsukemen 1,180 yen (tax included)
Special garlic tsukemen 1,480 yen (tax included)
　*Photo shows special toppings.

Many people become addicted to this spicy taste! It is really spicy, so be careful.

Spicy spicy noodles with seasoned egg
　1,130 yen (tax included)
Spicy spicy chashu pork noodles
　1,180 yen (tax included)
Special Spicy Jang Jang Tsukemen
　1,480 yen (tax included)
　*Photo shows special toppings.

Rich soup made from lobster stock.
The noodles are sprinkled with shrimp powder to give them the flavor and color of shrimp.

Ajitama thick shrimp tsukemen 1,250 yen (tax included)
Chashu pork thick shrimp tsukemen 1,300 yen (tax included)
Special thick shrimp tsukemen 1,600 yen (tax included)
　*Photo shows special toppings.

Plenty of bean sprouts go well with the flavor of pork and the broth.
You can choose from three types of soups: Tsukemen (standard), garlic, and spicy jian!

Enjoy the flavor and texture of the generous use of shrimp.

The aroma of truffles whets the appetite.

Both the taste and texture are addictive.

Rich pork bone and seafood soup!

A refreshing and full-bodied dish!

Special 500 yen (tax included)
Kakuni stew 200 yen (tax included)
Chashu pork 200 yen (tax included)
Ajitama 150 yen (tax included)
Menma 200 yen (tax included)
Spicy green onion 200 yen (tax included)
Shiragane onion 100 yen (tax included)
Vegetables 50 yen (tax included)
Bean sprouts 50 yen (tax included)
Saba-bushi Rakyo 50 yen (tax included)